Vegan Potato Recipes

 

Vegan Potato Recipes

 

If you're looking for vegan potato pancakes recipes, then you've come to the right place! With just three ingredients, these delicious little guys are sure to be a hit. They are quick and easy to make, requiring just ten minutes in total time.

 

Preheat your oven to 350 degrees F. In a large bowl, whisk together 2 cups flour and 1 teaspoon baking powder together. Add in 2 tablespoons sugar and mix until combined.

 

The Best Vegan Potato Salad

 

When making potato salad, you need to be sure that you are using the best potatoes and the best dressing. This is important when it comes to having a great potato salad with a nice crunchy texture and a good overall taste. One of the best things that you can use when making this recipe is red-skinned potatoes. They give it just enough color and provide a lot of flavors and help to keep your vegetables crisp. You might be tempted to skip them and go straight for sweet potatoes, but they will ruin your dish in almost every way.

 

Preheat your oven to 350 degrees F. Scrub your potatoes, but do not peel them. Slice the potatoes into bite-sized pieces and place slices in a bowl of cold water. After the water has been changed once or twice, you can begin to drain it off and pour it into a colander lined with paper towels to really get all of the excess moisture out of them.

 

Place the scrubbed, sliced potatoes onto an oven pan that has been lined with parchment paper or aluminum foil for easy cleanup after roasting. Arrange them so that they are barely overlapping on the pan and sprinkle shredded carrots, black olives, cumin seeds (or whatever spices you like) over the top before gently pressing down so that everything is in contact with the potatoes. Bake the potatoes for about twenty minutes, or until they are soft and fluffy.

 

This recipe calls for combining black-eyed peas with potatoes and seasonings for a side dish traditionally served at Thanksgiving but can be done all throughout the year.

 

The best tacos are made from a blend of textures, flavors, and colors. In this recipe, mashed potatoes go from being the center of the taco to being the taco's wrap. Mashed potatoes become crisp when fried in a pan that provides those important textures that we love so much. White onions and cilantro give this crunchy taco filling just enough color yet it isn't overly complicated to make.

 

Ingredients: 2 cups mashed potatoes 1/2 cup flour for dusting 1/2 teaspoon salt 2 eggs 1 tablespoon olive oil or vegetable oil